RecipeBookRecipeBook

Gondhoraji Panner Polaw And Malai Panner

Copy Icon
Twitter Icon
Gondhoraji Panner Polaw And Malai Panner

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min

Ingredients

Serves : 4
  • 5oog gobinda vog chal
  • 100g ghi
  • 25g kismis
  • 25g kaju
  • 1tbs garommasala powder
  • 100g panner
  • 3tbs salt
  • 1l water
  • 1/2tsp turmari
  • 5pic gondhoraj lebur pata
  • Next panner 200g
  • 4tbs oil
  • 1tbs salt
  • 2/3 green chili
  • 2tbs sorse, posto bata
  • 2cup coconut milk
  • 1tsp sugar
  • 1tsp butter

Directions

  • Gabindovog chal dhue jol jhorie rakhte hobe, panner veje tule rakhte hobe, koraite ghi garom kore kaju kismis veje vejano chal nun die vajte hobe 5 min. Gorommasala powder mix kore nite hobe, abar jol ke aktu gorom kore dite hobe valo kore mix kore 15min. Ranna korte hobe.. abar vaja panner and lebur pata die dhaka die rakhte hobe.
  • Next.... Koraite tel garom kore panner ke nun die halka veje lonka , sorse posto bata coconut milk die dhaka die 10min. Ranna kore namie butter die rakhte hobe
Papiya Dutta

Papiya Dutta

Follow

#Tags

Vegetarian